Ricetta: Delicious Oven baked vegetarian risotto

Oven baked vegetarian risotto. This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat.

Try this healthy risotto if you want a vegan option that's full of taste and very easy to prepare. The cashew mixture has a parmesan cheese-like taste and savoury yeast adds a delicious flavour. After sharing my Oven Baked Chicken and Rice earlier this year, I had an astonishing number of people When it comes to this Oven Baked Rice and Vegetables, there is only one rule – you have to use Basmati and jasmine will also work – same cook time. You can cook Oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oven baked vegetarian risotto

1. Prepare 300 g of arborio rice.
2. It’s 500 ml of stock.
3. It’s 300 ml of tomato passata.
4. Prepare 200 g of mozzarella.
5. You need 50 g of Parmesan.
6. It’s of Chopped onion.
7. It’s of Small chopped courgette (optional).
8. Prepare of Salt and pepper.
9. Prepare of Olive oil.
10. You need of Sliced tomato.

Risotto and paella rice are not suitable. The mushroom risotto has been a classic for decades, and this one is quick, easy and super filling. Boasting the earthy flavours of the mushrooms, and loaded with their healthy nutrients, it's a tasty option for the whole family. Spray a baking dish (I like to use a lasagna pan).

Oven baked vegetarian risotto instructions

1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins..
2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella..
3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :).

Once oven is at temperature, place baking dish in oven to heat. Unlike stove-top risottos, this oven-baked version requires hardly any stirring. Substitute vegetable broth and you have a wonderful vegetarian dish. The leftovers are to die for. Oven-Baked Risotto. this link is to an external site that may or may not meet accessibility guidelines.