Egg cheese pita. Add goat cheese and remove from heat, continuing to stir so cheese softens and starts to melt. Spoon tomato mixture and egg mixture into pita. Top with hot sauce if desired.
Ingredients of Egg cheese pita
- It’s 4 tablespoon of unsalted butter.
- Prepare 2 tablespoon of semoule 401 fine.
- Prepare 4 tablespoon of flour.
- It’s 1/8 teaspoon of salt.
- It’s 2 tablespoon of yogurt.
- It’s 4 tablespoon of mozzarella cheese.
- It’s 2 of eggs.
Top the eggs with a slice of cheese. Bacon, Egg And Cheese Breakfast Pita. Find nearby The Perfect Pita locations. Look no further: check out my tasty Egg Breakfast Pita with Feta and Spinach.
Egg cheese pita instructions
- On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat.
- Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle.
- Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand.
- Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F.
- What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes.
This healthy breakfast sandwich pairs scrambled eggs with fresh spinach, tangy feta cheese, and a whole wheat pita. TOP with eggs and cheese, dividing evenly. Satisfy your craving for something cheesy with these egg salad pitas. Add chopped sweet red pepper and cottage cheese right into the filling, then stuff into pita halves for a. Scrambled Eggs with Cheese – the chicken or the egg?