Path Preparazione Delicious Mozzarella Sticks

Mozzarella Sticks. Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings – See more at. Dip in egg and crumbs again.

They can be super fatty when deep fried, or you can make the baked version for less fat overall. Homemade Mozzarella Sticks are simple to make, and a wonderfully ooey gooey snack! Freezing them before frying is the secret for this recipe. You can have Mozzarella Sticks using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mozzarella Sticks

1. You need 1 of oil for frying.
2. It’s 1 packages of mozzarella cheese.
3. It’s 3 tbsp of flour.
4. You need 2 large of eggs.
5. Prepare 1/4 cup of water.
6. Prepare 2/3 cup of italian seasoned bread crumbs.
7. You need 1/3 cup of grated parmesan cheese.
8. You need 1/4 tsp of garlic powder (optional).

I've always loved the ooey gooey stretchiness of a. Mozzarella sticks in the air fryer! They are delicious, not hard at all to You can make mozzarella sticks in your air fryer. And you—and any cheese-loving person you share.

Mozzarella Sticks instructions

1. pour oil into medium-size heavy saucepan or deep skillet to depth of 1 inch. Over medium heat, bring oil to 365*f on cooking thermometer, about 12 mins. If oil is hot before cheese sticks are ready, turn off heat and bring back to temperature when ready to fry..
2. cut cheese into strips 1/2 inch by 1/2 inch. Line baking sheet with paper towels; set aside. Place flour on paper plate; roll cheese strips in flour to coat..
3. in shallow bowl, combine egg and water. in another shallow bowl, combine bread crumbs, parmesan cheese and garlic powder..
4. one stick at a time, coat cheese sticks with egg wash, then in bread crumbs. Repeat process to coat each stick. place sticks in single layer on paper plate..
5. frying in small batches, carefully place sticks in hot oil. Cook until golden brown, about 30 seconds. remove with slotted spoon to lined baking sheet. let oil return to 365*f between batches..

If you're short on dried herbs for this mozzarella sticks recipe, just compensate by using more of another. But please, don't use pre-seasoned fine crumbs; the crunch factor will suffer. These sticks are perfect for a party or game day snack. They're soft and melty on the inside, perfectly crunchy on the outside and. The easiest and most delicious Mozzarella Sticks recipe – a great appetizer that is crunchy on the outside and super cheesy on the Mozzarella Sticks.