Parmesan and Mozzarella baked Tomatoes. Mozzarella Parmesan Baked Tomato Slices – juicy, plump tomatoes that are baked with a delicious blend of olive oil and seasonings and topped with a combination of parmesan cheese and mozzarella cheese. Simple Baked Tomatoes with mozzarella and parmesan cheese. A delicious fresh tomato summer recipe, perfect as a main dish or appetizer.
Ingredients of Parmesan and Mozzarella baked Tomatoes
- It’s 1 tbsp of chopped oregano.
- Prepare 1/4 cup of grated parmesan cheese.
- Prepare 1/2 cup of shredded mozzarella cheese.
- Prepare 2 medium of tomatoes.
- Prepare 1 of olive oil.
Meanwhile, warm sauce on stovetop and stir in tomatoes and basil. Baked Parmesan Tomatoes – super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pair together tomatoes and Parmesan cheese. Cheesy oven roasted tomatoes with Mozzarella & Parmesan cheese!
Parmesan and Mozzarella baked Tomatoes instructions
- Preheat oven to 450.
- Slice tomatoes and place on baking sheet.
- Top with oregano, parmesan, and mozzarella.
- Drizzle with olive oil.
Add tomatoes, crushing them with your hands as you add them Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Follow with the tomatoes and basil, and. A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. CANT STOP EATING THIS I used the laughing cow mozzarella sun dried tomato & basil flavor. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.