Slow Roasted Tomatoes And Mozzarella Galette.
Ingredients of Slow Roasted Tomatoes And Mozzarella Galette
- It’s 8 of Slow roasted tomatoes.
- Prepare 1 of Pastry puff sheet.
- It’s 4 tbsp of Basil strawberry pesto.
- It’s 6 oz of Mozzarella.
Slow Roasted Tomatoes And Mozzarella Galette step by step
- Preheat the oven to 350⁰F..
- Roll out the puff-pastry into 2 10-inch rounds. Place on parchment paper on a baking sheet..
- Spread a layer of pesto on the pastry, leaving a 1 1/2 inch border. Layer 8 tomato halves on each pastry round followed by slices of mozzarella..
- Bake in the preheated oven for 30-40 mins until the pastry is golden..