Ricetta: Perfetto Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan.

You can have Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant Basil Mozzarella Parmesan

1. You need 1 of Eggplant.
2. It’s 2 of Eggs.
3. You need 1 tbsp of Milk.
4. It’s 1 cup of Italian bread crumbs.
5. Prepare 1 of Extra-virgin olive oil.
6. Prepare 1 can of Marinara sauce w/pesto.
7. Prepare 1 bunch of Basil.
8. You need 1 packages of Mozzarella Italian cheese.
9. It’s 1 1/2 cup of Parmesan cheese.

Eggplant Basil Mozzarella Parmesan step by step

1. Dry the eggplant by putting paper towel on a plate – cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
3. Preheat oven 350°.
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.