Mozzarella poppers with special sauce. These vegetarian mozzarella cheese dippers make a quick and easy nibble to entertain guests. Try our gooey mozzarella sticks with a punchy dipping sauce. Blocks of mozzarella stand up better to deep-frying and will still give you that cheesy, stringy ooze.
Ingredients of Mozzarella poppers with special sauce
- You need 32 oz of Pollyo Mozzarella.
- It’s 1/3 cup of panko bread crumbs.
- You need 1/4 cup of canola oil.
- Prepare 1/3 cup of mayonnaise.
- You need 1/3 cup of ketchup.
- You need 1 pinch of cayenne pepper.
- Prepare 1 of salt.
- Prepare 2 of eggs.
Top each one with a slice of mozzarella. Then add the pizza sauce and simmer until the sauce has cooked down a lot; the Cut the peppers in half lengthwise, cutting away the stem but trying to leave the end part to Remove from oven and put grated Mozzarella and pepperoni halves on top of each. I've seen Mozzarella sticks all over the country, but I've never seen them with raspberry sauce anywhere else but upstate NY. I have seen jalapeno poppers with raspberry sauce in the frozen food section of Smart & Final.
Mozzarella poppers with special sauce step by step
- Cube mozzarella into small pieces.
- Place in egg wash.
- Place in bread crumbs.
- Fry until golden brown.
- Mix ketchup, mayo, cayenne pepper and salt.
- Enjoy :).
Don't recall the brand, but that leads me to believe it is pretty common. Spaghetti With Meat Sauce and Mozzarella. Also added crushed red pepper and a bit more basil. Overall though, fresh tasting and great to make. Photo "Stuffed peppers with sausages and mozzarella topping" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
