Il modo più semplice per Cook Delicious Fried Eggplant Mozzarella

Fried Eggplant Mozzarella.

You can have Fried Eggplant Mozzarella using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Eggplant Mozzarella

1. It’s 3 large of Ripe eggplants.
2. It’s 3 cup of Italian style breadcrumbs.
3. You need 4 of eggs.
4. Prepare 1 tsp of salt.
5. You need 1 of Jar your choice spaghetti sauce.
6. Prepare 1 of oil for frying.
7. You need 2 cup of shredded mozzarella.

Fried Eggplant Mozzarella step by step

1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting..
2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can..
3. Prepare the egg and breadcrumbs for a dredge..
4. Warm the oil over medium high heat..
5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!.
6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm..
7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!.