Ricetta: Delicious White Chocolate Walnut Raisin Biscotti

White Chocolate Walnut Raisin Biscotti.

You can have White Chocolate Walnut Raisin Biscotti using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White Chocolate Walnut Raisin Biscotti

1. Prepare 1 cup of Walnuts -.
2. It’s 2 cups of Flour -.
3. You need 1 tsp of Baking Powder -.
4. Prepare 1/8 tsp of Salt -.
5. Prepare 1/2 cup of Raisins -.
6. Prepare 3/4 cups of Sugar -.
7. Prepare 3 of Eggs -.
8. You need 1 tsp of Vanilla Extract -.

White Chocolate Walnut Raisin Biscotti step by step

1. Toast Walnuts in a preheated 180C/350F oven until lightly brown for 8-10mins.
2. Reduce the temperature to 150C/300F and began to make the dough.
3. Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the walnuts and raisins and gently fold in to the dough.
4. Roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch.
5. Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch.
6. I then melted some white chocolate and dipped each into it 🙂 YUM!.
7. Remove from oven and let it cool. Store in an airtight container.