Chicken Mozzarella with Broccoli. Baked Mozzarella Cheese SticksA Sprinkle of This and That. Italian bread crumbs, mozzarella cheese, eggs. Check for seasoning and serve chunky as is Grill the ciabatta toasts just before you are ready to eat, and top with the sliced mozzarella and mint, and a drizzle of olive oil and lemon juice if you like.

Ingredients of Chicken Mozzarella with Broccoli
- It’s of —-Sauce ———.
- It’s 15 ounce of tomato Sauce.
- You need 1 tablespoon of sugar.
- Prepare 1 tablespoon of basil.
- It’s to taste of salt.
- Prepare to taste of ground black pepper.
- It’s 1-1/2 teaspoon of granulated Garlic powder.
- It’s of —Chicken ——–.
- Prepare 4 ounces of chicken breast 1/2 inch thick.
- It’s as needed of flour.
- Prepare to taste of salt.
- Prepare to taste of ground black pepper.
- Prepare 6 ounces of mozzarella.
- Prepare as needed of extra Virgin olive oil to fry.
- Prepare of —Broccoli ——–.
- You need 2 pounds of broccoli.
- You need 1 tablespoon of Salt.
- You need 1 teaspoon of granulated garlic powder.
Quickly remove the broccoli with a slotted spoon to a plate. Stir in the sun-dried tomatoes and smoked mozzarella. This recipe for Baked Mozzarella Chicken Rolls is easy, delicious, and beautiful! Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce.
Chicken Mozzarella with Broccoli step by step
- Preheat oven 400 degrees Fahrenheit. Heat oil.
- Lightly flour the chicken breast and season to taste.
- Fry in oil.
- Turn as needed.
- Simmer the sauce ingredients. Add the chicken to the sauce, coating both sides. Add sliced mozzarella on top of chicken..
- Bake in oven 30 minutes.
- Cook the broccoli till tender with the salt and garlic..
- Serve I hope you enjoy!.
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