Mocha Almonds and chocolate chip biscotti.

Ingredients of Mocha Almonds and chocolate chip biscotti
- It’s 1 cup of All purpose flour . ….
- Prepare 1 tbsp of coffee water Instant added to boiling . … 2 tbsps.
- It’s 1 of egg … large ..
- It’s 1/2 cup of brown sugar Golden . ….
- You need 1/4 tsp of Salt . ….
- Prepare 1/2 tsp of Baking soda . ….
- It’s 2.5 tbsps of Cocoa powder . ….
- It’s 1/4 cup of chocolate chip . ….
- It’s 1/2 cup of Almond slivers . ….
- You need 1/4 cup of butter . ….
- It’s 1 tsp of vanilla essence . ….
- It’s tbsp of milk of . Few.
Mocha Almonds and chocolate chip biscotti instructions
- Pre heat oven the 180C..
- Cream sugar and butter until pale..
- Add the egg and beat..
- In a bowl mix the cocoa, flour, salt and baking soda with a whisk..
- Stir in the flour with the butter and egg..
- Add the coffee and vanilla..
- Mix the dough well..
- We dont want a very wet dough it needs to be comparatively dry as it need to be shaped in a log form..
- Add the chocolate chips and almond..
- Add a few tbsp of milk it need be..
- Apply butter on the baking tray and make 2 logs of equal size and shape..
- Bake for 20 min or until nice and hard on the top..
- Let it cool for 10-15 min..
- Now slice them and bake again for 10-15 min each side or until the moisture is gone..
- Serve with tea or coffee..
- Alternatively you make dip it in chocolate of your choice and serve. I could not take another picture of the finished biscotti and it was wrapped up and sent as a gift. :).