Ingredients of Okara Biscotti
- You need 130 grams of Fresh okara.
- Prepare 50 grams of Sugar.
- It’s 130 grams of Cake flour.
- Prepare 1 of Egg.
- You need 6 grams of Baking powder.
Okara Biscotti step by step
- Mix all the ingredients, and roll out 1 cm thick on parchment paper..
- Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done..