Ricetta: Provato Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce

Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce.

You can cook Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce

1. You need 2 fillets of Chicken thighs.
2. You need 1 dash of Salt.
3. Prepare 1 dash of Pepper.
4. Prepare 1/4 of ★ Onion.
5. Prepare 3 tbsp of ★ Balsamic vinegar.
6. You need 2 tbsp of ★ Soy sauce.
7. You need 1 of and 1/2 tablespoon ★ Honey.
8. You need 1 tbsp of ★ White wine.
9. It’s 1 of Vegetables for garnishes (optional).

Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce instructions

1. Remove the excess fat from the thigh meat, then use a pair of kitchen scissors or a knife to cut into thick meat and butterfly it to make it easier to cook through..
2. Season the chicken from Step 1 with salt and pepper..
3. Grate the onion, then combine the ★ ingredients and mix evenly..
4. Heat oil in a frying pan, place the chicken thigh into the pan skin side down, cover with a lid, then fry until browned. From time to time, flip over and press down with the spatula..
5. When golden brown, turn over and wipe out excess oil with a paper towel. Cover, then slowly cook through..
6. When the chicken is cooked through, remove from the pan, and transfer to a plate with the skin side up..
7. In the same frying pan (lightly wiped to remove the fat), add the mixture from Step 3 and stir while simmering to evaporate the alcohol. Simmer for 1 minute..
8. Spoon the sauce over the chicken from Step 6, serve with vegetables (optional), then it's ready to eat. Be sure not to leave any sauce..