Path Crea Perfetto Brad's schnitzel oskar

Brad's schnitzel oskar. Bildnis mit Narzissen von Oskar Zwintscher. Комедии, криминал, зарубежные. Режиссер: : Джон Лэндис. В ролях: Сильвестр Сталлоне, Чазз Пальминтери, Орнелла Мути и др. Ох и нелегка доля честного гангстера! В этом убедился на своем печальном опыте герой фильма. Язык: RU. Брэд Питт — Однажды в… Голливуде Brad Pitt — Once Upon a Time. in Hollywood. Режиссер: Джон Лэндис. В ролях: Сильвестр Сталлоне, Винсент Спано, Орнелла Мути и др. Язык: RU. Actor in a Supporting… Brad Pitt. Once upon a Time. in Hollywood.

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Ingredients of Brad's schnitzel oskar

1. It’s 2 of center cut boneless pork loin chops.
2. It’s 1/2 lb of 41-60 count pre cooked shrimp.
3. Prepare 1 bunch of medium sized asparagus.
4. It’s 1 pkg of Bernaise sauce mix.
5. You need of canola oil.
6. You need of harissa infused Olive oil.
7. You need of herb infused balsamic vinegar.
8. You need of rice vinegar.
9. It’s of lemon pepper.
10. You need of Mrs dash seasoning.
11. It’s of Himalayan pink salt.
12. You need of black pepper.
13. Prepare 1 cup of Italian seasoned bread crumbs.
14. It’s of powdered chicken bouillon.
15. You need 1 of xl egg, beaten.
16. You need of paprika.
17. Prepare of mccormicks Montreal steak seasoning.
18. You need of minced roasted garlic.

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Brad's schnitzel oskar instructions

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally.
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides.
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl..
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally..
5. Heat enough canola oil to cover the bottom of a large skillet..
6. Meanwhile, prepare the Bernaise to pkg instructions..
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes.
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels..
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top.

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