Ricetta: Perfetto Oil & Egg Free Biscotti with Cinnamon Tea Flavor

Oil & Egg Free Biscotti with Cinnamon Tea Flavor. An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving"). Перевод слова oil, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. oil [ɔɪl]Существительное. oil / oils. Oil definition, any of a large class of substances typically unctuous, viscous, combustible, liquid at ordinary temperatures, and soluble in ether or alcohol but not in water: used for anointing, perfuming. Any of numerous mineral, vegetable, or synthetic substances or animal or vegetable fats that are generally.

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Ingredients of Oil & Egg Free Biscotti with Cinnamon Tea Flavor

1. Prepare of Total calories : 440 kcal.
2. You need 85 grams of Cake flour.
3. You need 1/2 tsp of Baking powder.
4. You need 30 grams of Sugar.
5. You need 1/4 tsp of + ~ (to taste) Cinnamon powder and tea leaves.
6. Prepare 3 of rounded tablespoons Milk.

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Oil & Egg Free Biscotti with Cinnamon Tea Flavor instructions

1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula.
2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃..
3. Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking..
4. Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again..
5. Cut the cookie into about 15 slices. Each slice is about 7mm – 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes..
6. When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again..
7. Let them cool. When completely cooled, seal them and store..
8. Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour. https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti.

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