Oil & Egg Free Biscotti with Cinnamon Tea Flavor. An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving"). Перевод слова oil, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. oil [ɔɪl]Существительное. oil / oils. Oil definition, any of a large class of substances typically unctuous, viscous, combustible, liquid at ordinary temperatures, and soluble in ether or alcohol but not in water: used for anointing, perfuming. Any of numerous mineral, vegetable, or synthetic substances or animal or vegetable fats that are generally.
Ingredients of Oil & Egg Free Biscotti with Cinnamon Tea Flavor
- Prepare of Total calories : 440 kcal.
- You need 85 grams of Cake flour.
- You need 1/2 tsp of Baking powder.
- You need 30 grams of Sugar.
- You need 1/4 tsp of + ~ (to taste) Cinnamon powder and tea leaves.
- Prepare 3 of rounded tablespoons Milk.
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Oil & Egg Free Biscotti with Cinnamon Tea Flavor instructions
- Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula.
- Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃..
- Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking..
- Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again..
- Cut the cookie into about 15 slices. Each slice is about 7mm – 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes..
- When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again..
- Let them cool. When completely cooled, seal them and store..
- Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour. https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti.
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