Okara & Bitter Cocoa Orange Biscotti. Okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium and The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has. Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. http://blogs.pravda.com.ua/authors/okara/.
Ingredients of Okara & Bitter Cocoa Orange Biscotti
- You need 100 grams of Fresh okara.
- You need 90 grams of ＊Cake flour.
- You need 15 grams of ＊Cocoa powder.
- It’s 40 grams of ＊Cane sugar.
- It’s 1 tsp of ＊Baking powder.
- You need 1 small of pinch ＊Salt.
- You need 1 small of Egg.
- Prepare 30 grams of ◎Marmalade jam.
- Prepare 1 tsp of ◎Orange liquour (Grand Marnier, etc.).
- Prepare 10 grams of Candied orange peel.
Find out information about Okara. city , N central Pakistan. It is a market for food grains, oilseed, and cotton, with manufactures in The city has a national.
Okara & Bitter Cocoa Orange Biscotti step by step
- Place the ＊ ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps..
- Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints..
- Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out..
- It will be easy to shape if your hands are wet..
- Bake for 20 minutes on the top rack of a preheated 180°C oven..
- Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray..
- Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray..
- These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again..
- When compared to egg-free biscotti, the dough was somewhat soft and easy to cut..
- If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks.