Ricetta: Provato Filipino Chicken Adobo

Filipino Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Filipino Chicken Adobo – the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. You can cook Filipino Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Filipino Chicken Adobo

1. Prepare 1 of kilo chicken cut into pieces.
2. You need 1 head of garlic 4-5 garlic cloves crushed and the remaining minced.
3. You need 2 tablespoons of oil.
4. It’s 4 pieces of bay leaves.
5. It’s 1/2 tablespoon of peppercorn.
6. You need 1/2 cup of white vinegar (sugar cane or balsamic goes well too).
7. You need 1 cup of soy sauce.
8. Prepare 1/4 cup of water.
9. You need 1/2 tablespoon of sugar.
10. Prepare of Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients Bring the chicken to a boil over high heat.

Filipino Chicken Adobo step by step

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
4. Serve with white rice topped with toasted garlic and enjoy!.

Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more!