Creamy Balsamic Chicken Fusilli. Creamy Garlic Instant Pot Chicken Thighs – Pressure Cooker – Ideas of Pressure Cooker #PressureCooker – These Creamy Garlic Instant Pot Chicken Thighs are. Stir in bell pepper and peas. Creamy Balsamic Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines.
Ingredients of Creamy Balsamic Chicken Fusilli
- Prepare 2 of chicken breasts (large diced).
- Prepare 2 cup of cooked pasta.
- You need 1 tsp of coconut oil.
- Prepare 1 tbsp of lemon or lime juice.
- Prepare 1/2 tsp of pesto.
- Prepare 1 clove of garlic.
- You need dash of hot sauce.
- Prepare 2 tbsp of balsamic vinegar reduction or glaze.
- You need 1/4 cup of 35% cream.
- You need 1/4 cup of sliced olives.
- You need 1/4 cup of passata.
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Creamy Balsamic Chicken Fusilli instructions
- Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes..
- Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five..
- After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir..
- Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute.
- Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve..
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