Dried fruits biscuits (Biscotti). Dried fruit biscotti made with dried cranberries, plums, apricots and raisins perfect for morning hot tea or coffee or for holiday tables and homemade gifts. Recently I discovered biscotti and simply love them. Can be made in so many variations, simply with nuts or fruits or even chocolate.

Ingredients of Dried fruits biscuits (Biscotti)
- Prepare 160 g of all purpose flour.
- You need 110 g of butter, softened.
- It’s 100 g of sugar.
- It’s 50 g of nuts:pistachio or walnuts or almonds, chopped.
- It’s 2 of eggs.
- Prepare 1 1/2 tsp of baking powder.
- You need of grated zest of 1 lemon.
- You need of grated zest of 1 orange.
- It’s 1 tsp of vanilla extract.
- You need Handful of crystallised ginger.
- It’s 1 cup of dried fruits such as: cherries, raisins, apricots, chopped.
These dry biscuits are known to be tasty, crisp and excellent if dipped in sweet wine (classic Cantucci + Vin Santo is an Obviously the traditional cantucci foresee the use of almonds but they can be personalized using dried fruit, chocolate chips, candied fruit and. I never made biscotti before but everyone I gave this too loved it and two even made it themselves after. Flavor: almonds, candied orange or angelica, fruit preserve. For this traditional Italian biscotti recipe, it would be necessary to have a Skin the almonds, cut them in half lengthways and dry in the sun or at the fire.
Dried fruits biscuits (Biscotti) instructions
- Preheat oven to 180C. In a bowl, beat the butter with sugar until creamy..
- Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger..
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- Add baking powder and flour. Combine well..
- Then add dried fruits, nuts and ginger..
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- Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray..
- Sprinkle some flour top of the dough and give the right shape..
- Bake it for 25 minutes. Remove from the oven and let cool..
- Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes..
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- You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months..
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- Ingredients.
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Pastry cooks usually leave them with the skin, but it is. Biscuit Recipes : Nankhatai Biscuit, Quick Chocolaty Biscuit, Cashew Biscuits, Jam Biscuits, Chocolate and Butter Biscuits, Coffee and Biscuit Parfait. Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! The Dried Fruit Biscuits recipe out of our category None!