Ricetta: Delicious Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos.

You can cook Pan Seared Chicken with Lemon and Tomatos using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pan Seared Chicken with Lemon and Tomatos

1. You need 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. You need 1 of egg, beaten with 1 tablespoon water.
3. It’s 1/2 cup of all-purpose flour.
4. It’s 2 tbsp of grated parmesan cheese.
5. You need 1 tsp of cajun seasoning.
6. You need 1/2 tsp of black pepper.
7. You need 1/4 tsp of salt.
8. You need 1 tbsp of unsalted butter.
9. You need 1 tsp of olive oil.
10. Prepare 1/4 cup of dry white wine.
11. It’s 1/2 cup of low sodium chcken broth.
12. Prepare 2 tbsp of fresh lemon juice.
13. Prepare 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
14. You need 1 tsp of hot sauce, such asgraks brand.
15. You need 1/4 tsp of black pepper and salt taste.
16. You need 2 tbsp of chopped fresh basil.
17. It’s 1 of small onion, chopped.
18. You need 3 of minced garlic cloves.
19. Prepare 1 cup of fresh grape tomatos.
20. It’s of GARNISH.
21. You need of grated parmesan cheese, for serving.
22. It’s of SUGGESTED ACCOMPANIMENT.
23. You need 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Pan Seared Chicken with Lemon and Tomatos step by step

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.