Curried chicken & grits ๐ถ๐ถ๐ถ. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.

Ingredients of Curried chicken & grits ๐ถ๐ถ๐ถ
- You need of For curried chicken.
- It’s 1/2 pack of chicken thighs.
- You need 2 tbsp of cooking oil.
- It’s 1 tbsp of curry powder (I prefer jamaican curry).
- Prepare 1/2 tsp of cumming powder.
- You need 1/2 tsp of seasoning salt.
- Prepare 1/2 tsp of paprika.
- It’s 1/2 tsp of oregano.
- Prepare 1/2 tsp of crushed red pepper.
- Prepare 1 of scotch bonnet pepper, or any hot pepper you got.
- You need 1/4 cup of chopped red onion.
- It’s 1/4 cup of chop bell pepper (preferably the green one).
- Prepare of Chicken stock.
- Prepare of For Grits.
- You need 1 1/2 cup of old fashion grits.
- You need 4 cups of chicken broth/ chicken stock.
- Prepare 1 cup of heavy cream.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of grated parmesan cheese.
- It’s 1/2 tsp of black pepper.
- It’s 1/2 stick of garlic herb butter or your fav butter.
Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery. Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer. Crisp, tender, just slightly bitter endive leaves form the perfect vehicle for a little curried chicken salad.
Curried chicken & grits ๐ถ๐ถ๐ถ instructions
- For curried chicken: cut chicken thighs in cubes, add all powder seasonings and rub unto the chicken. Let marinate for a few minutes. Pour cooking oil in frying pan and heat then add chicken and sauteed for 10mins, add 7 cups of chicken stock and cover. Let cook until chicken is tender. Then add chopped onions, scotch bonnet pepper, bell pepper. Add 1 cup of water and cover. Let simmer for another 5mins.
- For grits: cook grits according to package except instead of using water use chicken stock. Once grits is cooked stir in butter, heavy cream, parmesan cheese, salt, pepper..
- Serve and enjoy. Garnish with parsley flakes..
Curry chicken salad is a quick and tasty alternative to your traditional chicken salad with exotic curry spices, sweet raisins, and crunchy almonds. Curried chicken salad: everyone needs a great curried chicken salad recipe in their inventory. perfect in a wrap, on a salad, or Curried Chicken Salad. A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins, and aromatic. Always wondered how to make chicken curry?