Sloppy Joes with Meatballs. Am I really pouring sloppy Joe sauce into a bag of frozen meatballs? But the answer was a resounding yes (why was I even nervous? It's sloppy Joe sauce and meatballs!), and the pouring of that sauce turned out to be one of the smartest sheet pan dinner shortcuts ever.
Ingredients of Sloppy Joes with Meatballs
- Prepare of Meatball #1.
- It’s 1/2 pound of pork bulk sausage.
- Prepare 2 tablespoons of fennel seed.
- Prepare of Meatball #2.
- Prepare 1/4 pound of pork bulk sausage.
- You need 1 tablespoon of Italian seasonings.
- You need of Meatball #3.
- It’s 1/4 pound of pork bulk sausage.
- It’s 1 tablespoon of Italian seasonings.
- Prepare 2 tablespoons of grated Parmesan.
- You need 1 teaspoon of granulated garlic powder.
- It’s of Sloppy Joe.
- Prepare 2 pound of ground beef.
- You need 1 tablespoon of minced garlic.
- It’s 1 teaspoon of salt.
- It’s 1 teaspoon of ground black pepper.
- It’s 1 cup of chopped tomatoes.
- Prepare 1-1/2 cup of diced onion.
- You need 15 ounces of tomato sauce.
- Prepare 2 tablespoons of tomato paste.
- You need 1 tablespoon of dijon mustard.
- You need 1 tablespoon of yellow prepared mustard.
- Prepare 1 tablespoon of country French dressing I used Ken's Steakhouse.
- You need 2 tablespoons of capers.
- Prepare 2 tablespoons of sugar.
- Prepare of Bread.
- It’s As needed of hoagie bun.
- It’s 2 tablespoons of mayonnaise optional.
- Prepare As needed of kosher pickle.
- It’s To taste of cayenne pepper optional.
This Sloppy Joe recipe is a keeper you'll make again and again. I read somewhere that Sloppy Joes are a "Poor man's barbecue", and I blinked, somewhat bemused. Because while it's a terrifically economical meal option and easy to. Homemade Sloppy Joes – A nostalgic, economical and easy recipe that feeds the whole family!
Sloppy Joes with Meatballs instructions
- Take half the sausage and add the fennel seed. Form into tiny meatballs..
- Take the other half of the sausage add the Italian spices. Use half the mixture to form meatballs..
- Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. Now fry them in batches. No need in keeping them separate this is going to give you layers of flavors..
- Turn as needed if you don't get them done now it's ok they will finish cooking in the sauce when you add them later. Just make sure to get a good cook on the outside to make them firm..
- After you set aside the meatballs. Add the ground beef to the pan. Dice the onion. Add the onion to the beef and brown. Chop the beef as it cooks. This will make the beef be more plentiful in the sauce for a more meaty sloppy Joe..
- Chop the tomatoes, minced garlic, salt, and pepper. Salt the tomatoes and add to the ground beef. Stir and sauté for 7 minutes..
- Add the two mustards, and the french dressing. Add the meatballs and stir well..
- After8 minutes add the tomato sauce, sugar, and simmer covered for 12 minutes. Add the tomato paste, and capers, and stir well. Simmer 3 minutes the sprinkle in the red wine vinegar. Cover simmer 20 minutes. Stir occasionally. If the ground beef is high fat skim the top with a spoon..
- Let rest 15 minutes covered. Add mayonnaise, cayenne pepper, and pickle to your buns add the sloppy joe mix. Serve, I hope you enjoy!!!!.
These sloppy joes are hearty, savory and have the best It's one of those dishes that almost everyone grew up eating, along with meatloaf, chicken pot pie, spaghetti and meatballs, shepherd's pie and pot roast. Healthy turkey sloppy joes with an easy homemade sauce made with ingredients you probably already have in your cupboard. I went through a phase in high school where I was constantly asking my beautiful mama to make me sloppy joes for dinner. Mom, forgive me but those things were gooooodd. The family-pleasing flavor of sloppy joes is captured in an easy meatloaf.