Path Crea Provato Oven Fried Stuffed Chicken Breast

Oven Fried Stuffed Chicken Breast. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. All Reviews for Crispy Juicy Oven-Fried Chicken Breasts. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Garlic powder gives the chicken excellent flavor while paprika adds color. Oven-Fried Chicken Tenders with Five-Spice BBQ Sauce. These aren't your basic chicken tenders. You can cook Oven Fried Stuffed Chicken Breast using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oven Fried Stuffed Chicken Breast

1. It’s of Ingredients.
2. It’s 4 medium of boneless skinless chicken breast.
3. It’s 8 of baby portabella mushrooms sliced kind of thick.
4. Prepare 1 packages of of Baby spinach.
5. Prepare 1 box of of Shake and Bake extra crispy.
6. Prepare 1 of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
7. Prepare 1 tbsp of of Minced garlic.
8. You need 1 tbsp of of italian seasoning.
9. You need 2 tbsp of of parsley.
10. You need 1 of olive oil.
11. You need 1 of white cooking wine.
12. It’s 1 of salt and pepper to taste.
13. Prepare of Marinade.
14. Prepare 1/2 cup of of olive oil.
15. You need 1 tbsp of of italian seasoning.
16. It’s 2 tbsp of of parsley.
17. It’s 1 tbsp of garlic powder.
18. It’s 1 tsp of of meat tenderizer.
19. Prepare 1 dash of of salt and pepper.

HOW TO MAKE OVEN FRIED CHICKEN BREAST! This is a tasty meal balanced and easy chicken recipe for dinner! This simple chicken breast recipe will become your go-to! This recipe for Oven Fried Provolone Stuffed Chicken Breasts takes the fussiness out of fried chicken and lightens the calorie count, too!

Oven Fried Stuffed Chicken Breast instructions

1. Pound the chicken with a meat mallet until it is about 1/4 itch thick..
2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
9. Done.

Member Recipes for Oven Bag Chicken Breast. My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it. It's a great alternative to ''fried'' chicken. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. The most important part in this recipe is to not overcook the meat.