Tinklee's Spaghetti and Italian Meatballs.
Ingredients of Tinklee's Spaghetti and Italian Meatballs
- It’s of sauce.
- It’s 1 lb of ground beef.
- It’s 1/2 lb of sweet italian sausage (ground).
- It’s 8 oz of sliced mushrooms.
- Prepare 3 can of tomatoe sauce (15oz).
- It’s 2 can of chopped tomatos ( I use garlic/oregano ones).
- Prepare 7 tbsp of Italian seasoning.
- You need 2 tbsp of garlic powder.
- You need 2 tbsp of onion powder.
- It’s 1 tbsp of granulated sugar.
- Prepare 2 tsp of pepper.
- It’s of meatballs.
- Prepare 1 lb of ground beef.
- Prepare 1 lb of sweet italian sausage (ground).
- Prepare 3 tbsp of Italian seasoning.
- Prepare 1 tbsp of garlic powder.
- It’s 1 tbsp of onion powder.
- It’s 1/2 tsp of black pepper.
- It’s 2 of eggs.
- It’s 8 oz of shredded parmesan cheese.
- You need 1 cup of Italian bread crumbs.
- You need 1/3 cup of milk.
- It’s of pasta.
- You need 1 lb of spaghetti noodles (prepared as directed on package).
Tinklee's Spaghetti and Italian Meatballs instructions
- for sauce.
- brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some.
- with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending.
- add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done.
- for meatballs.
- preheat oven to 400°F. Add the pound of ground beef and sweet sausage to a nice size bowl,.
- add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together.
- spray or grease a pan (I used a 9×13) form into balls staying the same size, I made ones 1-1/2" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs).
- when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions.
- serve mixed together or separate, enjoy.
