Il modo più semplice per Crea Provato Italian Sausage Rigatoni

Italian Sausage Rigatoni.

You can cook Italian Sausage Rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian Sausage Rigatoni

1. It’s 1/2 lb of Hot Italian Sausage (bulk or sqeeze from casings).
2. It’s 1 can of Diced Tomato, undrained (15 oz can).
3. Prepare 2/3 cup of Diced Onion.
4. It’s 1/2 tsp of Italian Seasoning.
5. You need 1/2 cup of Heavy Cream.
6. It’s 1 can of Black Olives (2 1/4 oz). I did not use that, don't like olives..
7. It’s 8 oz of Spinach.
8. Prepare 12 oz of Rigatoni Pasta, Cooked according to directions and drained.
9. Prepare 1 of Salt.
10. It’s 1 of Parmesan or other Italian Cheese Mix.

Italian Sausage Rigatoni instructions

1. Cook Pasta according to directions.
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink..
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan..
4. Add Tomatoes and Italian Seasoning..
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes..
6. Add Cream and Olives (if using) and heat thoroughly but not boiling..
7. Add Spinach and stir until wilted..
8. Stir in cooked Pasta..
9. Add Salt to taste..
10. Top with Cheese and serve..