Il modo più semplice per Cook Delicious Spinach Chole Calzone

Spinach Chole Calzone.

You can have Spinach Chole Calzone using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spinach Chole Calzone

1. It’s 2 cups of whole wheat flour.(atta).
2. You need 1/2 cup of refined flour(maida).
3. Prepare 1 tablespoon of instant dry yeast.
4. You need 1 teaspoon of sugar.
5. Prepare 2 tablespoons of olive oil.
6. You need 1/2 teaspoon of salt.
7. It’s 2 cups of spinach leaves.
8. Prepare as required of Water as required.
9. You need 1 tablespoon of butter.
10. It’s 2 cups of boiled chole.
11. It’s 1 of large size onion finely chopped.
12. Prepare 2 of medium size onions finely chopped.
13. It’s 1 teaspoon of ginger garlic paste.
14. It’s 1 teaspoon of turmeric powder.
15. Prepare 1 teaspoon of chilli powder.
16. You need 1 teaspoon of coriander powder.
17. Prepare 1 teaspoon of cumin powder.
18. It’s 2 teaspoons of chole masala powder.
19. It’s 1 tablespoon of regular oil.
20. It’s to taste of Salt.
21. It’s leaves of Some chopped coriander.
22. It’s 1 cup of grated mozzarella cheese.
23. Prepare as required of Water.

Spinach Chole Calzone instructions

1. Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree..
2. Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough..
3. Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size..
4. Heat the oil,add onions and till the onions turn translucent. Add ginger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked..
5. Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool..
6. Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes..
7. Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork..
8. Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top..
9. Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce..