Ricetta: Delicious White Chocolate-Lemon Biscotti

White Chocolate-Lemon Biscotti.

You can cook White Chocolate-Lemon Biscotti using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Chocolate-Lemon Biscotti

1. It’s 3/4 cup of sugar.
2. It’s 2 tsp of grated lemon rind.
3. You need 1 tsp of vanilla extract.
4. You need 1/4 tsp of lemon extracr.
5. Prepare 2 large of eggs.
6. You need 1 2/3 cup of all-purpose flour.
7. You need 1/2 tsp of baking soda.
8. Prepare 1/4 tsp of salt.
9. It’s 6 oz of bar, premium white chocolate, chopped.
10. Prepare 1 of cooking spray.

White Chocolate-Lemon Biscotti step by step

1. Preheat oven to 300°.
2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate..
3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness..
4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack..
5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen).