Path Crea Perfetto Calzones

Calzones. A calzone is an Italian oven-baked turnover made with folded leavened dough. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it.

The Best Calzone (Pizza Pocket) Recipe Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. You can have Calzones using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Calzones

1. It’s 1 of Prepared Pizza Dough.
2. It’s of Filling.
3. You need 10-15 of Pepperoni slices.
4. You need 1/2 cup of Mozarella cheese.
5. It’s 1/2 cup of Pizza sauce.
6. It’s 1 Tbsp of Green Olives.
7. You need 2 Tbsp of Mushroom slices.
8. You need 1 Tbsp of Bellpepper julians.
9. Prepare 1 of Tomato in slices.

Dip it in zesty pizza sauce and prepare to be amazed. Sandwich-sized calzoni are often sold at Italian lunch counters or by street vendors because they are easy to eat while standing or walking. Sweet versions, usually smaller and cookie-sized, are a specialty in the Marche region of Itlay. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients.

Calzones step by step

1. I have kept half of the pizza dough in ziplock inside fridge.take out dough from fridge & keep outside for 10 min..
2. Dust the rolling surface & rolling pin with slight flour.roll out the dough in circle or square as u like.cut the rolled dough in half. And then in further half if you like. I kept one big half for big calzone & divide other half in 2 portions for mini calzone..
3. Collect filling.I used tin button whole mushroom & slice them. You can use filling of your choice as well.cut tomato in slices & bellpepper in julians..
4. Spread some pizza sauce over calzone piece.place filling over it. Do not over stuff.dot with cheese.
5. Carefully lift one side of calzone dough& fold it over,sealing open sides together by pressing with hands.press fork marks at sides to finish cealing nicely.
6. Keep calzones on greased baking tray.brush eggwash over thoroughly keep in preheated oven at 180°c for 25 min..
7. Check after 20 or 25 min.the calzone must be turning golden now. Brush some more egg wash at top & sprinkle some cheese over. Give top heat for 2-3 min just to colur top & melt cheese..
8. Serve hot yummy cheesy calzones at Iftar & praise to AllahSWT.it can be freezed after assembling.no need to defrost before baking..

Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. To bake the calzones on a baking stone first sprinkle a pizza peel or perfectly flat baking sheet Place three or four of the calzones on the prepared peel and slide them onto one side of the stone, leaving. ⬇ Download pizza calzone – stock vector and illustration in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. From Italian calzone (literally "stocking, trouser").