Ricetta: Delicious Japanese Calzone Pizza

Japanese Calzone Pizza. Please check out & free subscribe my channel: https CALZONE & PIZZA Easy Recipe. Stuffed pizza with what you want dough baked fresh at the Pit is some good eating. The BBQ Pit Boys prepare a meat marinade, a Pheasant breast stuffing and.

Calzones have a problem with heat distribution, and therefore, have a tendency to be overcooked on one side while lukewarm in the center. Pizza doesn't quite have that sort of problem. Pesto marinated eggplant, sliced garlic, goat cheese, mozzarella cheese Combination Calzone. You can have Japanese Calzone Pizza using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Calzone Pizza

1. It’s 1 pack of gyoza/ dumpling/ wonton wrappers (~20 in a pack).
2. Prepare of Tomato pizza sauce.
3. You need of Mozzarella cheese.
4. It’s of Mixed herbs (optional).
5. You need of Salt.

Sausage, meatball, pepperoni, mushroom, onion, bell pepper, meat sauce and. Homemade Chicken Calzone Recipe, rustic pizza dough stuffed with chicken parmigiana, fresh mozzarella, arrabiata sauce and fragrant basil. A cheesy vegetarian calzone to substitute into your pizza routine! I mean, come on, don't you just wanna pop the whole thing in your mouth??

Japanese Calzone Pizza instructions

1. Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using)..
2. Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal..
3. Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil..
4. Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!.

These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and pepperoni that are perfect for parties or after school snacks. To roll the pizza bases, lightly flour your work surface, place a portion of the dough on the flour and lightly flour the top of the dough as well. Ukoliko pravite ovako kao ja dve velike Calzone, za serviranje je najbolje da podelite Calzonu na pola. Ukoliko volite hlebastu pizzu kao mi, onda dodajte ceo instant kvasac u brasno, sve ostalo je isto! Remove from oil and drain on a paper towel-lined plate.