Ricetta: Perfetto Roasted Hazelnut Biscotti

Roasted Hazelnut Biscotti.

You can cook Roasted Hazelnut Biscotti using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Hazelnut Biscotti

1. You need 2 cup of freshly roasted hazel nuts with skins removed.
2. Prepare 1/4 cup of thinly chopped good quality dark chocolate.
3. Prepare 3 1/3 cup of pastry flour.
4. It’s 1 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. You need 4 large of eggs.
7. It’s 2 tsp of vanilla.
8. You need 2 cup of cane sugar.

Roasted Hazelnut Biscotti step by step

1. Mix flour, baking soda and salt with a whisk..
2. In a separate bowl combine eggs, vanilla and sugar..
3. Chop chocolate..
4. Chop nuts..
5. Combine egg mixture with flour mixture and stir in the nuts..
6. Make a baguette like shape on a baking sheet lined with parchment paper..
7. Bake in oven at 350 15 to 20 minutes until outside begins to harden and brown on edges..
8. Remove and let sit for about 10 minutes before slicing diagonal..
9. Place on a baking pan in oven at 300 for 15 to 20 minutes. Turn biscotti over and continue cooking until golden and crispy. Cool on wire rack..