Calzone. A calzone is an Italian oven-baked turnover made with folded leavened dough. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it.
Ingredients of Calzone
- Prepare 1 of Dough.
- It’s 1 of Mozzarella.
- Prepare 3 of Ham.
- You need 1 of Champignons de paris.
- Prepare 1 tbsp of Tomate sauce.
Dip it in zesty pizza sauce and prepare to be amazed. This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. Making Calzones with Frank Pinello from the Pizza Show. Did you ever eat an Italian Calzone in a restaurant?
- Press the dough.
- Add the ham, the champignons, the mozzarella and the sauce. In the same order..
- Now close in a wallet mode.
- Cook in the oven at 250 Celsius for 12 minutes.
I did (a couple of My boyfriend actually introduced me to this Italian dish after he ate Calzones multiple times in Italy where. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. Calzones are crescent-shaped turnovers, usually stuffed with fresh ingredients. There is no recipe for the best calzone pizza filling as we all like different things. Calzone definition is – a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.