Calzones. A calzone is an Italian oven-baked turnover made with folded leavened dough. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it.
Ingredients of Calzones
- You need 2 1/4 cups of mozzarella (shredded).
- Prepare of I'm cup of ricotta cheese.
- You need 1 of egg.
- You need of basil.
- You need of salt.
- It’s of pepper.
- It’s 2 of small bags of pizza dough.
Dip it in zesty pizza sauce and prepare to be amazed. Sandwich-sized calzoni are often sold at Italian lunch counters or by street vendors because they are easy to eat while standing or walking. Sweet versions, usually smaller and cookie-sized, are a specialty in the Marche region of Itlay. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients.
Calzones step by step
- Mix all cheeses and the egg together in bowl.
- Sprinkle I'm seasonings while mixing.
- Roll out rough, cut into a circle.
- Put cheese mixture in center.
- Fold dough over and use a girl to close edges.
- Bake at 350 degrees.
Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. To bake the calzones on a baking stone first sprinkle a pizza peel or perfectly flat baking sheet Place three or four of the calzones on the prepared peel and slide them onto one side of the stone, leaving. ⬇ Download pizza calzone – stock vector and illustration in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. From Italian calzone (literally "stocking, trouser").