Ricetta: Perfetto Overstuffed Calzones

Overstuffed Calzones. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Turkey and stuffing calzones is an easy and delicious recipe to use Thanksgiving leftovers; it's warm and crunchy and creamy.

Buy products related to overstuffed chair products and see what customers say about overstuffed chair products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant. Homemade calzones are easy to make at home and you will love these veggie calzones! You can cook Overstuffed Calzones using 14 ingredients and 18 steps. Here is how you cook that.

Ingredients of Overstuffed Calzones

1. Prepare of For the dough:.
2. Prepare 1 package of active dry yeast.
3. You need 1 tablespoon of sugar or honey.
4. You need 1 cup of warm water, not hot.
5. Prepare 1 teaspoon of salt.
6. It’s 1 tablespoons of olive oil.
7. You need 3 cups of all purpose flour.
8. It’s Can of use bread flour or combination of both equal amount.
9. Prepare of You can also add herbs and spices to your dough if you like,.
10. It’s of For the filling:.
11. It’s of You can use any fillings you like. Here are some suggestion:.
12. Prepare of Onion, bell pepper, black olives, spinach, pepperoni, sausage,.
13. It’s of Just fill with fav pizza toppings or chicken also.
14. Prepare of For the dough.

They are stuffed with kale, mushrooms, and ricotta cheese. Serve marinara sauce on the side for dipping! Ever wonder what it takes to make a real Italian-style calzone? In this video, we'll show you just that.

Overstuffed Calzones instructions

1. In large bowl, mixer or bread machine, add warm water..
2. Add sugar and yeast. Stir and let sit until frothy..
3. In another bowl, add 3 cups all purpose flour, salt and herbs if using..
4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined..
5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting..
6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky..
7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap..
8. Let dough rise in warm place until doubled..
9. After dough has doubled, punch down and turn out on lightly floured surface..
10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like..
11. Flatten and roll your dough into a round pizza shape..
12. Place cheese and your filling on half of the dough leaving room around edges to seal..
13. Fold dough over filling like a half moon shape. Press and stretch edges to seal..
14. You can also use tines of fork to seal edges..
15. Brush calzones with egg wash or olive oil..
16. Bake at 400 degrees until golden brown..
17. Can brush with melted butter and garlic if you like also..
18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :).

From fresh pizza dough, to the signature filling, you'll feel like you've created an Italian masterpiece. A Calzone is kind of like an inside-out pizza, while a Stromboli is similar to an inside-out sandwich. A Stromboli is made with square shaped pizza dough, topped with your favorite pizza toppings, then. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. Want to discover art related to overstuffed?