White Spaghetti with Tuna and Zucchini.
Ingredients of White Spaghetti with Tuna and Zucchini
- You need 250 g of ideal spaghetti.
- You need 1 pack of all purpose cream.
- You need 2 of tbsps. Olive oil.
- You need 1 cup of zucchini,sliced.
- It’s 1 of large can white beans.
- It’s 2 cloves of garlic,finely chopped.
- You need 1 of medium onion,sliced.
- Prepare 2 can of century tuna flakes,drained.
- It’s 4 sprigs of dill,chopped.
- It’s to taste of Salt and pepper,.
- You need 1/2 cup of grated cheedar cheese.
- It’s of Parmesan cheese for toppings.
White Spaghetti with Tuna and Zucchini step by step
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti..
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes..
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes..
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top.