Kalamata Olive Tapenade 🌱.
Ingredients of Kalamata Olive Tapenade 🌱
- You need of Kalamata olives.
- You need of Red wine vinegar.
- You need of Capers.
- Prepare 1 pinch of seasalt (be careful as the olives are already salty).
- You need 1 pinch of dried oregano.
- You need 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).
Kalamata Olive Tapenade 🌱 step by step
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..