Ricetta: Delicious Kalamata Olive Tapenade 🌱

Kalamata Olive Tapenade 🌱.

You can cook Kalamata Olive Tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kalamata Olive Tapenade 🌱

1. You need of Kalamata olives.
2. You need of Red wine vinegar.
3. You need of Capers.
4. Prepare 1 pinch of seasalt (be careful as the olives are already salty).
5. You need 1 pinch of dried oregano.
6. You need 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).

Kalamata Olive Tapenade 🌱 step by step

1. Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..