Ricetta: Provato Ravioli in pesto sauce

Ravioli in pesto sauce. Ravioli with Pesto Sauce makes an easy, quick meal! This ravioli recipe is one that I absolutely love for a quick lunch or supper. It comes together so quickly and easily that you'll feel like you've forgotten something!

In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine. Homemade Ravioli stuffed with shrimp, cooked to perfection and topped with favourite basil pesto sauce. You can cook Ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ravioli in pesto sauce

1. Prepare of For ravioli:-.
2. You need 1/2 cup of plain flour.
3. Prepare 1/2 cup of semolina.
4. Prepare 1/8 tsp of Baking powder.
5. It’s 1/2 tsp of Salt.
6. Prepare as needed of Water.
7. It’s 1 tbsp of Oil.
8. It’s 1 tbsp of Curd.
9. Prepare of For filling:-.
10. It’s 2 tbsp of Oil.
11. Prepare 1 cup of chopped spinach.
12. You need 1/2 cup of boiled corn.
13. You need 1 of onion.
14. It’s 5-6 of garlic cloves.
15. It’s to taste of Salt.
16. Prepare to taste of Oregano, chilli flakes.
17. You need of For pesto sauce:-.
18. It’s 2-4 of walnut.
19. It’s 50 gm of basil leaves.
20. You need 3-4 tsp of Olive oil or refined oil.
21. Prepare to taste of Salt, blackpepper.
22. Prepare 1/4 cup of coriander leaves.
23. It’s 5-6 of garlic cloves.
24. It’s 1/2 cup of White sauce.

This is dish for people who love pasta and seafood. Making homemade pasta is a lot of work but it is also fun, especially if you are making for a special occasion. I didn't have enough spinach and it was still delicious! DIRECTIONS Combine whipping cream and pesto sauce in a saucepan; add capers.

Ravioli in pesto sauce step by step

1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool..
2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well..
3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork.
4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate..
5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot..

Toss pasta with sauce, and sprinkle with toasted pine nuts. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes. First, dust the ravioli with flour. Combine all of the ingredients in a blender or food processor (or use an immersion blender) and blend. Make the pesto: In a blender or food processor, grind nuts.