Path Cook Delicious Shrimp Spaghetti with a Pesto Cream Sauce

Shrimp Spaghetti with a Pesto Cream Sauce. Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. This Spaghetti with Shrimp is creamy but light and loaded with plump, juicy shrimp.

In a food processor, combine garlic, arugula and cheese. Stream in olive oil one tablespoon Taste and season with salt and pepper if desired. Add pesto to a large bowl and stir in cream, using a large spoon. You can have Shrimp Spaghetti with a Pesto Cream Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp Spaghetti with a Pesto Cream Sauce

1. You need 1 packet of egg spaghetti of.
2. It’s 15 – 20 of shrimp , peeled and deveined.
3. You need 2 cups of Spinach of leaves.
4. You need 1 of onion medium size sliced.
5. You need 2 cloves of garlic mashed.
6. Prepare 250 gms of pesto.
7. You need 1/2 cup of cream.
8. It’s to taste of Salt and epper.
9. Prepare of Parmesan Grated.
10. You need package of pasta Cook the according to instructions.

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Shrimp Spaghetti with a Pesto Cream Sauce instructions

1. In the mean time, add the chopped onions and garlic cloves to the olive oil.
2. Once the onions have softened add the shrimp.
3. Season with some salt.
4. Once the shrimp has turned pink, toss in the spinach.
5. After the spinach wilted I added the pesto and also the cream.
6. You can also add some of the pasta water to loosen up the sauce if its thick.
7. Final step is to add in the cooked pasta and gently toss so its well combined.
8. Add the grated parmesan and serve immediately.
9. Yum! :).

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